About Nan’s Kitchen

Nan’s Kitchen is all about feel-good food that’s scratch-made, seasonal, and deeply satisfying. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist. We pride ourselves on a supportive kitchen culture, strong community roots, and a dedication to quality in everything we do.

About the Role

We’re looking for a motivated and experienced Sous Chef to help lead our culinary team. You’ll work closely with the Executive Chef to keep kitchen operations running smoothly—from food prep and service to inventory and quality control.

If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you.

Responsibilities

Oversee day-to-day kitchen operations in collaboration with the Executive Chef
Manage and mentor line cooks and prep staff, leading by example
Maintain high standards for food quality, presentation, and timing during service
Coordinate prep and execution for a busy, fast-paced kitchen
Monitor and manage food waste and inventory
Ensure a safe, clean, and inspiring kitchen environment
Support a culture of professionalism, teamwork, and continuous learning

What We’re Looking For

Prior experience in a Sous Chef or kitchen leadership role
Strong background in high-volume cooking
Excellent communication and organizational skills
Passion for developing young culinary talent
Dedication to food safety and ServeSafe or Food Handler’s certification (required)
A calm, positive presence under pressure and a team-first attitude

Why Nan’s?

Be part of a growing, mission-driven restaurant group
Collaborate with passionate chefs and cooks in a supportive, creative kitchen
Cook with fresh, local ingredients from community-based farms
Enjoy growth opportunities across multiple locations
Competitive pay, employee meals, and a respectful, empowering work culture

If you're ready to help lead a kitchen that values people, passion, and great food, we’d love to hear from you.

Let’s make something delicious together.

Complete our short application today!

Compensation: $55,000.00 - $70,000.00 per year

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other

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