We are seeking a highly qualified executive chef to helm the culinary operation for a dual concept ( Coastal Mexican and Trattoria style Italian) restaurant in Sudbury.

The ideal candidate will posses the following skills and behaviors:

- Incredibly strong culinary acumen with a proven background
- An extraordinarily charming disposition and advanced people skills
- Very strong administrative skills including food cost analysis and strategic labor analysis
- A creative mind for all things culinary
- A passion for food and people
- Significant experience developing teams
- 10+years in a culinary management role
- A strong and innovative hold on managing "the line" for speed and efficiency

Compensation: $85,000.00 - $110,000.00 per year

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other

(if you already have a resume on Indeed)