Benefits:

Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Profit sharing
Training & development
Vision insurance

Our team is seeking some really dynamic leaders! Nan's Kitchen is expanding it's farm to table, chef driven fried chicken concept to 6 new municipalities over the next 2 years

We are looking to partner with inspiring, dynamic and motivated people leaders to help us nurture and grow our teams in the same way our chefs nurture and tend to our vegetables!

This is a dynamic job for dynamic individuals only. We are looking for the following skills and experiences when applying.

- 10 years leading teams in a high volume food service environment
- Experience administrating a structured development program for managers
- Strong interpersonal skills
- Extremely strong organizational skills
- Systems orientated manager
- Strong background in training a huge plus
- Extremely strong administrative skills
- Restaurant Rescue experience a huge plus
- Experience with COGS and steering a restaurants profitability
- Drive for results in all areas including: recruiting, training, employee evaluation, purchasing, work center management,
prime cost drivers, food quality, presentations, ticket times and guest relations
- Strong experience with P&L construction

Compensation: $85,000.00 - $120,000.00 per year

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other

(if you already have a resume on Indeed)