Job Title: Bar Manager
Location: Sobre Mesa soon to be Sul Tavolo In Sudbury MA
Job Type: Full-Time

About Us:
We are an upscale Italian concept dedicated to crafting unforgettable dining experiences. Our menu features amazing Neapolitan pizza, amazing pasta, and vibrant salads, all prepared with the finest ingredients and a passion for authenticity. Complementing our food is a great cocktail program and a curated wine list showcasing both classic and cool, lesser-known gems. Whether guests join us for a relaxed evening or a special celebration, we strive to create a warm and inviting atmosphere with impeccable service and exceptional quality.

Position Summary:
We’re seeking an experienced and motivated Bar Manager to oversee daily operations, inspire our team, and ensure our bar is the go-to spot for great drinks and excellent service. If you have a passion for mixology, strong leadership skills, and a knack for creating memorable guest experiences, we’d love to hear from you!

Key Responsibilities:

Oversee all bar operations, including inventory management, scheduling, and staff training.
Develop and maintain an exciting, high-quality beverage menu, including seasonal cocktails, wine, and craft beer selections.
Ensure compliance with health, safety, and alcohol regulations.
Maintain strong vendor relationships and manage ordering and budgeting.
Train and mentor bar staff to deliver exceptional customer service and achieve sales goals.
Collaborate with management to execute promotions, events, and marketing initiatives.
Monitor bar performance metrics, including sales and profitability, and implement strategies for improvement.

Qualifications:

Previous experience as a Bar Manager or similar role in a fast-paced environment.
Extensive knowledge of spirits, cocktails, wine, and beer.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Ability to multitask and work efficiently under pressure.
Proficiency in bar operations software and POS systems.
Availability to work evenings, weekends, and holidays as required.

What We Offer:

Competitive pay
Opportunities for professional growth and development.
Employee discounts on food and beverages.
Medical and Dental Insurance
A vibrant, fun, and collaborative work environment.

Compensation: $65,000.00 - $75,000.00 per year

Nan's Kitchen

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other

(if you already have a resume on Indeed)